Filter: Category=%Pottery%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
Catalog Number |
CAS 0493-0247 | |
Category | Ceremonial Items; Pottery | |
Object Name | Incense burner | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Gabraland | |
County | ||
Other Geographic Data | Shura | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.0, Width = 13.9, Max Diam = 9.8 |
Catalog Number |
CAS 0493-0318 | |
Category | Ceremonial Items; Pottery | |
Object Name | Incense burner | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 21.0, Max Diam = 9.8 |
Catalog Number |
CAS 0493-0309A,B | |
Category | Ceremonial Items; Pottery | |
Object Name | Incense burner and holder | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Clay; Wood; Rope; Leather | |
Description | ||
Dimensions (cm) | Height = A=13.0; B=20.0, Max Diam = A=15.0; B=24.2 |
Catalog Number |
CAS 0370-0428 | |
Category | Culinary Items; Pottery | |
Object Name | Bean pot | |
Culture | Rio Grande Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | unknown | |
Other Geographic Data | Northern Rio Grande area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Deep round bean pot with flat base, rounded lower body, sides that taper inward very slightly toward rim, and wide mouth; Two flat, crescent-shaped handles are attached opposite each other just below rim on upper sides; Interior and exterior are scraped smooth, covered with reddish-brown micaceous clay slip, and burnished; Jar is unsigned. | |
Dimensions (cm) | Height = 16.1, Width = 22.8, Rim Diam = 17.1, Max Diam = 20.1 |
Catalog Number |
CAS 0389-0270 | |
Category | Culinary Items; Pottery | |
Object Name | Cake mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.6, Max Diam = 23.4 |
Catalog Number | CAS 1988-0009-0033 | |
Category | Culinary Items; Pottery | |
Object Name | Ceramic stove | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.5, Width = 13.9, Length = 24.3 |
Catalog Number |
CAS 1988-0009-0034 | |
Category | Culinary Items; Pottery | |
Object Name | Ceramic stove | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.5, Width = 14.8, Length = 25.0 |
Catalog Number |
CAS 0389-0267 | |
Category | Culinary Items; Pottery | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.2, Max Diam = 11.9 |
Catalog Number |
CAS 1984-0006-0001A-C | |
Category | Culinary Items; Pottery | |
Object Name | Cup and saucer with presentation box | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | ||
Description | A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B). | |
Dimensions (cm) | Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6 |
Catalog Number |
CAS 2000-0009-0003 | |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | Town: Assisi | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom. | |
Dimensions (cm) | Height = 6.2, Max Diam = 4.9 |
Catalog Number |
CAS 2000-0009-0004 | |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | City: Orvieto | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom. | |
Dimensions (cm) | Height = 4.7, Max Diam = 5.1 |
Catalog Number |
CAS 2000-0009-0002 | |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup with wide, round base, narrow stem and tulip shaped cup with four petals; Exterior glazed orange, interior and base white; Base stamped "Japan." | |
Dimensions (cm) | Height = 6.9, Rim Diam = 4.9, Max Diam = 5.7 |
Catalog Number |
CAS 2000-0009-0001 | |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Portuguese | |
Global Region | Europe | |
Country | Portugal | |
State/Prov./Dist. | Agueda | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom. | |
Dimensions (cm) | Height = 6.3, Max Diam = 5.0 |
Catalog Number |
CAS 0389-0551 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X†or possibly an awkward “t†incised into base. | |
Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 |
Catalog Number |
CAS 0389-0548 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Royal Doulton | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England†(sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland†(sic). | |
Dimensions (cm) | Height = 7.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0502 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...†“6†and “139â€. | |
Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 |
Catalog Number |
CAS 0389-0354 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 |
Catalog Number |
CAS 0389-0357 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 |
Catalog Number |
CAS 0389-0019 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Food mold in the form of a fish; Interior of mold is modeled with details of fish and glazed white; Exterior is plain and is glazed brown; Two small perforations on end of rim for hanging mold. | |
Dimensions (cm) | Height = 5.6, Width = 12.2, Length = 27.7 |
Catalog Number |
CAS 0389-0550 | |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Glasgow | |
Maker's Name | J. & M.P. Bell & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Stamped on base is “J(?) & M.P. Bell & Co†arched over the number “8â€. | |
Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 |
| Brief Records Single Page Back to Search Form | ||||||||
|